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This article, which forms part of the Special Research Topic Gluten, from Plant to Plate: Implications for People with Celiac Disease, therefore, provides a broad account of wheat gluten including its synthesis and deposition in the developing grain, the structures, and evolutionary relationships of its component proteins, and its unique properties which are exploited in grain processing, focusing on features which are relevant to its role in triggering coeliac disease

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Effects of Antioxidant Supplements (BioPQQ) on Cerebral Blood Flow and Oxygen Metabolism in the Prefrontal Cortex

A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease