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CAMPARI pepper Benito and Giannola Nonino created

CAMPARI pepper Benito and Giannola Nonino createdCampari was invented by Signore Campari himself Gaspare Campari in Novara, Italy in 1860. It is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the Spritz. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score of "96 100" in 2011. Campari is also rated in the Top 10 percentile of liqueurs in the world. Tasting:

SKU: 67345577836 · From hgidocs.co

4.8
USD73.00 USD95.00

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Description

Benito and Giannola Nonino created the single varietal Grappa

this Prosciutto di Parma ham is produced in a natural way and with no preservatives

nutty flavor

but this has never been proven

Beautiful over green salads

CAMPARI pepper Benito and Giannola Nonino createdCampari was invented by Signore Campari himself Gaspare Campari in Novara, Italy in 1860. It is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the Spritz. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score of "96 100" in 2011. Campari is also rated in the Top 10 percentile of liqueurs in the world. Tasting:

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