Maine Lobster Meat YGroup_Aphrodite coupled with the exposure at

coupled with the exposure at low tide

and marked by a giant stone monument that pays homage to (arguably) the first pre-Jamestown settlement here in 1602

Farmer: Dale Leavitt

a 1908 New York state law stated that the ‘Blue Point’ name can only be used when oysters come from the Great South Bay

with an estuarial mix of brine and sweetness

Maine Lobster Meat YGroup_Aphrodite coupled with the exposure atPRO TIP: You can add a 1 2lb or more Lobster Meat to any fresh or frozen package order for just $44 each (offer available in checkout). Location: Bremen, ME Community Shellfish uses the best practices out there and their lobster shows it. When it comes off the boat in Bremen, it stays in town and is immediately cooked in artesian well water. No sitting in freshwater for days, removing it's merroir. No delay from harvest, to cooking, to shucking. Once