Bolivia Gesha Natural drop-store This naturally processed Sidra from

This naturally processed Sidra from La Molienda in Huila is the result of precise technique and deep generational knowledge

Beginning with the careful creation of a fermentation culture

Kiamugumo AB comes from the Kiamugumo Factory in Kirinyaga

layered profile with deep sweetness and a lingering finish

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Bolivia Gesha Natural drop-store This naturally processed Sidra fromFrom La Asunta, Bolivia, this natural Gesha coffee from Finca La Asunta showcases the dedicated craftsmanship of farmer Juan Carlos Huanca. Carefully harvested between June and September, each bean undergoes meticulous processing at Latabol mill, resulting in complex notes of blueberry, cacao, raspberry, and delicate rose like florals. This coffee reflects Juan's unwavering commitment to sustainability using coffee cultivation to restore biodiversity