alpha-Galactosidase Amino acids Protein (polypeptide) + Water →

Protein (polypeptide) + Water → Peptides / Amino Acids

cost-effective biomass utilization

making it a dependable choice for both professional cleaning applications and consumer products

converting it into glucose

Temperature range: 25-40°C

alpha-Galactosidase Amino acids Protein (polypeptide) + Water →alpha Galactosidase: High activity enzyme to digest RFO fibers. Applications include: Food processing, animal feed, pharmaceuticals, and biotechnology to break down indigestible galactoside sugars. Properties: Our alpha Galactosidase enzyme delivers an effective, targeted solution for breaking down alpha galactosides such as raffinose and stachyose that are naturally present in legumes, grains, and vegetables. By converting these complex sugars into