Bring Out Your Dead (2013) barrel aged a collaboration beer we did

a collaboration beer we did with Jeppe of Evil Twin/Tørst in our early days

It represents a lot of planning

What it smells and tastes like: Aromatics of caramelized malt

Heavyweight T-shirt

In second-use cognac barrels (previously housing Bring Out Your Dead)

Bring Out Your Dead (2013) barrel aged a collaboration beer we didThis decadent imperial stout was transferred to cognac barrels after a long primary fermentation. Aged for 6 months in the barrel, the velvety brew is one serious piece of work. Full bodied, with subtle oak and cognac character. What it smells and tastes like: So well balanced, and so much going on. Aromas of cognac, subtle smoke, oak, earth, and toasted malts. Rich flavours of cocoa, molasses, booze, and milk chocolate. Subtly sweet, viscous, and