Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber nut pastries or creamy cheeses

nut pastries or creamy cheeses

who use carefully selected grapes from the hillsides east of Verona

Included in your tasting:

The result is Calazul

understand that the delicate base of Irish Whiskey is the perfect canvas upon which to layer flavour and character

Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber nut pastries or creamy cheesesGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting