Chateau de Saint Cosme Gigondas "Le Claux" 2010 Guanciale One of the most concentrated

One of the most concentrated 1993s

I’ll just report here on his Chateauneuf

which is fashioned from a single vineyard in McLaren Vale

It is a blend of predominantly Merlot grapes

Beautifully-textured

Chateau de Saint Cosme Gigondas "Le Claux" 2010 Guanciale One of the most concentratedThe opaque ruby purple hued, enormously concentrated 2010 Gigondas Le Claux (from vines planted in limestone soils; 150 cases produced) displays subtle notes of earth, black fruits and flowers in addition to a huge, opulent, full bodied mouthfeel, good acidity and some structure and tannin in the finish. It will benefit from 2 3 years of cellaring and last for 15 20 years. Louis Barruol has been at the top of his game since the late 1990s, and over