Fernet Francisco Manzanilla Michter's Small Batch American Whiskey Hendrick's was a breath of

Hendrick's was a breath of fresh air with it's soft

so this is Pink House's take on it

well-rounded experience with flavors of sweet agave

Monymusk and Worthy Park

Comprised of a blend of hand-picked wild guignes cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors)

Fernet Francisco Manzanilla Michter's Small Batch American Whiskey Hendrick's was a breath ofFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.