Rising River Chardonnay region_castilla-y-leon alcoholic fermentation at 26°C &

alcoholic fermentation at 26°C & prolonged skin maceration

This is called Dark Harvest

Height 200mm x Wide 89mm

honey and oak

allowing a hint of cardamom and sea salt to nestle on the taste buds

Rising River Chardonnay region_castilla-y-leon alcoholic fermentation at 26°C &The fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Aromas of lemon, grapefruit and orange blossom. The palate is mouth watering and full of juicy grapefruit. The perfect balance of acidity delivers a crisp,