Papua New Guinea | Baroida Estate | Arusha & Bourbon | Natural Girma Bekele which shows in the cup

which shows in the cup

in addition to wages far exceeding the average in the agricultural sector

with nylon mesh and plastic providing shelter during the night

After the yeast fermentation is complete

ensuring even drying over 12-15 days

Papua New Guinea | Baroida Estate | Arusha & Bourbon | Natural Girma Bekele which shows in the cupRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Baroida Estate sits high in Papua New Guineas Eastern Highlands, between the Lamari River valley and the slopes of Mount Jabarra. Established in the 1960s by pioneering producer Ben Colbran, the estate became one of the earliest coffee farms developed in the Kainantu region during a period of agricultural expansion across the highlands. Today, the farm is managed by his son,