Josmeyer Pinot Gris “Le Fromenteau” 2019 bordeaux purchased 50 hectares of vineyards

purchased 50 hectares of vineyards in Saint-Julien

This unique combination of soil and climate conditions contributes to the complexity and depth characteristic of Château Montrose wines

all of which were fermented separately with natural yeasts before being aged in French oak for 12 months

The wine undergoes malolactic fermentation to soften acidity and enhance mouthfeel

and subtle notes of acacia honey and minerality

Josmeyer Pinot Gris “Le Fromenteau” 2019 bordeaux purchased 50 hectares of vineyardsWinery Background and History Founded in 1854, Domaine Josmeyer is a family owned estate located in Wintzenheim, near Colmar, in the Alsace region of France. Over five generations, the Meyer family has cultivated a reputation for producing high quality wines that express the unique terroirs of Alsace. In 1992, under the guidance of Jean Meyer, the estate embraced organic and biodynamic farming practices, achieving certification in 2000. This