Chamisal Vineyards Chardonnay Monterey County 2016 Color:White three quarters of the juice

three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend

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It’s then fermented on French and American oak

The characteristic light strawberry blond color of the must comes from the antocians of the skins

this seductive has not finished enlivening your most beautiful meals

Chamisal Vineyards Chardonnay Monterey County 2016 Color:White three quarters of the juiceThis full bodied wine exhibits classic varietal characteristics with aromas of toasted oak and crme brle. The entry is fruit driven with hints of lemon cream, Fuji apple, ripe pineapple and baked pear, leading to a rich and creamy mid palate. Finishing clean with lingering acidity and broad texture, the wine is a beautiful example of Monterey County Chardonnay