Le Marechal Size/Portion:Small (150g-200g) Produced according to traditional Italian

Produced according to traditional Italian methods

Delicious partnered with cheeses such as Fourme d'Ambert

It is one of the company's most awarded cheeses

Mini jar honey & dipper

It consists of alternating layers of five different cheeses

Le Marechal Size/Portion:Small (150g-200g) Produced according to traditional ItalianA raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. Stamped on each wheel is the name Le Marchal and a unique identification number. Cheesemaker Jean Michel Rapin and his three sons use traditional artisanal methods and milk supplied by 13 local farms to create Le Marechal. The cheese is aged for a minimum of 130 days and the rinds surface is hand rubbed with organic aromatic