Skeleton Key (2019) Coffee, Coconut & Cocoa cellar Our annual (so long as

Our annual (so long as we didn’t open a production facility that year) imperial stout aged in cognac barrels has emerged from oak classy as ever

and the one-off creations are released sporadically throughout the year

The second in our REDUX series -- where we revisit and recreate a curated selection of collab beers from the past few years -- Nanaimo is an Imperial Stout full of all the decadent ingredients that make Nanaimo bars a tantalizing

released (fashionably late) each year to commemorate another lap around the sun

and a 6 month power nap

Skeleton Key (2019) Coffee, Coconut & Cocoa cellar Our annual (so long asSkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of ginger, all spice, black pepper cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2019 variant is conditioned on Guatemala Providencia beans from Hale Coffee Roasters, cacao nibs, and toasted coconut.