El Salvador | La Siberia | Pacamara | Anaerobic Honey | Filter | 250g eofysale19 This process creates a syrupy

This process creates a syrupy mouthfeel

Varietal: Yellow Catuai

Coffees from the Sidamo zone are known for their strong floral aromatics and notes of dark red and purple berries

& sparkling

More than 30 years later and Rio Brilhante is a thriving family business with over 1200 hectares of highly productive land

El Salvador | La Siberia | Pacamara | Anaerobic Honey | Filter | 250g eofysale19 This process creates a syrupyFarm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Cafe. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain.