Albert Bichot - Cremant De Bourgogne Packaging Lemons from the island of

Lemons from the island of Skyros are used in the production of our

up to 1000m – hardy and resilient in cool temperatures

and a bite of tart grapefruit giving way to fragrant cardamom

Concentrated red cherry fruits and just a faint hint of chalky/savoury bits lending an effortless

small-batch spirits from South Wales: made with locally sourced ingredients & botanicals

Albert Bichot - Cremant De Bourgogne Packaging Lemons from the island ofFine Wine from Our Bottle Shop and Taproom: The variety of the grapes and the choice of their origins are the result of our constant search for balance. The Chardonnay brings tension, white flowers and minerality; the Pinot Noir brings fruit, density and vinosity. This cuvee owes its originality to our savoir faire, bringing together the vinosity of the base wines and the tension due to the light dosage of this Crmant Brut. TASTINGFine, even bubbles.