Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye deep umami richness

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye deep umami richnessPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in

SKU: 71675163608 · From hgidocs.co

4.8
USD249.50 USD287.50

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Description

deep umami richness

and nutrition in every bite

dishwasher safe

Icelandic salmon raised in cold North Atlantic waters

BMS 9-12 rating

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye deep umami richnessPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in

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