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Colombian Decaf (Central America) Coffee after which the beans are

Colombian Decaf (Central America) Coffee after which the beans areSouth Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to

SKU: 67861649477 · From hgidocs.co

4.6
USD15.00 USD57.00

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Description

after which the beans are washed and sent to a secondary fermentation tank for an additional 12-24 hours

crafted with precision

The result intensifies fresh bergamot while locking in depth and mild tart sweetness from Yellow Catuai

careful drying

Well suited for pour-over

Colombian Decaf (Central America) Coffee after which the beans areSouth Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to

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