CHUNK (Cacao and Vanilla) can and a once-a-year opportunity to

and a once-a-year opportunity to get sappy

what it tastes like:  The 2018 release of Grandma’s boy uses a combination of bright acidity

and caramelized raisins

and has morphed over the years from a traditionally bitter

these extremely fresh beans were added to the beer within hours of roasting

CHUNK (Cacao and Vanilla) can and a once-a-year opportunity toBoiled for 18 hours, aged in bourbon barrels for 20 months, and dosed with rich cacao and sweet vanilla, CHUNK is an over the top Imperial Stout heavily inspired by chocolate confections. And because we tend to be enthusiastic when it comes to adjuncts, it is also the most heavily augmented, concentrated, and rich sensory experiences one can seek out in the world of Ontario beer. Is it thick? It's thick. Velvety? Soo velvety? A fleeting simulation of