Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar teethers and more
Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar teethers and moreProduct Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity,
Pay in 4 interest-free payments of $4.40 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4