Chateau Cantenac Brown 2009 redwine reducing the risk of frost

reducing the risk of frost and promoting a longer growing season

While this Anjou Blanc is enjoyable upon release

ensuring each cuvée reflects the house’s signature elegance and purity

The estate has consistently produced wines that reflect the unique terroir of the region

followed by subtle citrus aromas

Chateau Cantenac Brown 2009 redwine reducing the risk of frostWinery Background & History Chteau Cantenac Brown, situated in the Margaux appellation of Bordeaux, France, was established in the early 19th century by Scottish born John Lewis Brown. The estates distinctive Tudor style architecture reflects Browns heritage. Recognized as a Third Growth (Troisime Cru Class) in the 1855 Bordeaux Classification, Chteau Cantenac Brown has consistently produced wines that exemplify the elegance and complexity