Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Grind:Coarse/French Press/Cold Brew a variety introduced to Burundi

a variety introduced to Burundi during Belgian colonial rule in the 1930s and now dominant due to its quality potential

where it is pulped

and exceptional balance

Cherries are hand-picked

this washed coffee showcases the distinctive qualities that have made Kenyan coffee one of the most sought-after origins in the world

Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Grind:Coarse/French Press/Cold Brew a variety introduced to BurundiPapua New Guinea Timuza Eastern Highlands This Papua New Guinea coffee from the Timuza Cooperative in the Eastern Highlands is a specialty grade, single origin Arabica known for its rich malt character, roasted nut notes, subtle coffee cherry sweetness, and balanced finish. A wonderful introduction to one of the worlds most unique and celebrated coffee growing origins. Well suited for pour over, drip coffee, French press, espresso, and the OXO Rapid