#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade Ships late April Region: Ujitawara

Region: Ujitawara

Refinement of tencha and grinding by ball mill into matcha

it has a high ink absorption rate and may result in a slightly lighter color

the "Space Diffuser Holder

we create fukamushi or deep-steamed tea

#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista Grade Ships late April Region: UjitawaraProduct Info Ingredients: Green tea Cultivar: blended Grinding by ball mill Harvest Season: Spring organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food) Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Region: Shizuoka *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions Tools: matcha, chashaku