Domaine Sylvain Langoureau Puligny‑Montrachet 1er Cru La Garenne 2022 AUSTRALIA The fermentation process includes a

The fermentation process includes a submerged cap technique lasting 15 to 20 days

which are prevalent in the Loire Valley and contribute to the wine’s minerality

15% Sémillon (clone 2)

and floral nuance

and rich citrus notes

Domaine Sylvain Langoureau Puligny‑Montrachet 1er Cru La Garenne 2022 AUSTRALIA The fermentation process includes aWinery Background and History Founded in 1988 by Sylvain and Nathalie Langoureau, the estate now covers around 10 ha in SaintAubin, Puligny, Meursault, and Chassagne. Certified organic, the family maintains low yield viticulture, grass covered vineyards, and manual harvesting. Their single climat Chardonnays have earned acclaim for elegance, precision, and terroir expression, making the domaine a valued producer in Burgundy . Producer and Wine Maker