Chicken Tagine with Couscous Vegetarian carrots and herbs

carrots and herbs

Palak Paneer with Saffron Rice

)  Served with our own mashed potato and green beans

Vegetable Tagine with Couscous

And it's certainly bigger

Chicken Tagine with Couscous Vegetarian carrots and herbsSpice level mild. Known for being packed full of flavour tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lean chicken, together with apricots, dates, preserved lemons, black olives, and spices: coriander,