RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500G on the Amalfi Coast

on the Amalfi Coast

which is what produces the typical yeast sediment on the bottom

30% wine vinegar

Serving Suggestions: This variety is most frequently used for making sauces such as "salsa tonnata" which goes on boiled veal

Hawaiian red salt

RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500G on the Amalfi CoastOriginally from Sardinia, the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven. The traditional recipe is Fregola Sarda with clams, or cooked as risotto with seafood and lemon zest, or with turnip greens, cherry tomatoes,