Borroso Ensamble Mezcal Ancestral Santa Catarina Minas 6x1L brand_James Bryant Hill brooding aromas of toast

brooding aromas of toast

with 13 days maceration in contact with the skins

14% Symphony

Silky-smooth tannins with an attractive vanilla character add weight to the mid-palate and length to its spice-laced finish

They cultivated this vineyard and built a wall around it which is no longer extant today

Borroso Ensamble Mezcal Ancestral Santa Catarina Minas 6x1L brand_James Bryant Hill brooding aromas of toastThis mezcal is named mezcal minero because it comes from Santa Catarina Minas, where they call the natives mineros. For this bottling, the agave is cultivated and harvested by Rey Arellanes in Santa Catarina Minas. It is a blend of Espadn and Tobasiche. Tobasiche is a wild agave in the karwinskii family that take 12 15 years to mature. The pias are cooked for five days in a conical earthen oven fired by guamuche and mezquite wood. They are then