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Nakiri (Kiritsuke Style) 165mm (6.5in) Blue#2 Stainless Bevel: Single-Bevel

Nakiri (Kiritsuke Style) 165mm (6.5in) Blue#2 Stainless Bevel: Single-BevelType: Nakiri Finish: Kurouchi Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is

SKU: 49308654467 · From hgidocs.co

4.5
USD22500.00 USD22550.00

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Description

Bevel: Single-Bevel

its double-bevel blade can be used by right and left-handed people

Type: Nakiri

Handle: Walnut Octagonal/Resin Ferrule

Handle: Rosewood Octagonal/Walnut Octagonal

Nakiri (Kiritsuke Style) 165mm (6.5in) Blue#2 Stainless Bevel: Single-BevelType: Nakiri Finish: Kurouchi Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is

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