Dragon Fruit White Weight:250-350 gm use a small amount of

use a small amount of oil

To use Swiss chard raw in salads remove the stems and tear the soft leafy parts into bite size pieces

With softly shaded petals streaked with darker hues they also stand on their own

Alternatively

or candied for a cake

Dragon Fruit White Weight:250-350 gm use a small amount ofRed Dragon Fruit, also known as Pitaya. Pitaya the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Hylocereus, both in the family Cactaceae. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.