Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG and effortlessly smooth—just like a

and effortlessly smooth—just like a well-crafted Paloma

Four custom 50 g tins of rotating Instant coffees each more Extra than the last

8 custom 50-gram tins

the coffee is depulped and fermented for a controlled period typically between 12 and 48 hours depending on conditions before being fully washed to remove mucilage

Cauca is a semi-washed lot that embodies elegance and precision

Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG and effortlessly smooth—just like aThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity