Château Poujeaux 2019 Scotland it allowed the wine to

it allowed the wine to go through a slightly higher than usual amount of malolactic fermentation (35%)

offering a blend of raspberries

30% Rondinella

without being too dense

About the Wine Maker

Château Poujeaux 2019 Scotland it allowed the wine toThe Wine Poujeaux wines are typically deeply coloured, wonderfully perfumed on the nose and display a seductive, creamy texture with densely concentrated cassis fruits on the palate and consistently produces wines of Grand Cru Classe quality. Usual cepage is Cabernet Sauvignon (50%), Merlot (40%, Cabernet Franc (5%) Petit Verdot (5%). 90 92 points Antonio Galloni Vinous The 2019 Poujeaux is gorgeous. Pliant and radiant in the glass, with terrific