Honduras Bendición Grind:Espresso and banana

and banana

This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects

trustworthiness

as it cools notes of papaya will shine through

and diversity of coffees has increased significantly

Honduras Bendición Grind:Espresso and bananaCUPPING NOTES FROM OUR HEAD ROASTER Grown in the La Paz region of Honduras at 1,500 MASL, the Bendicin farm produces a natural process coffee that is bold, fruit forward, and full of depth. This IHCAFE 90 variety is a testament to what Honduras's rich growing conditions can produce. The cup opens with the dark richness of plum, moves into dark chocolate, and finishes with a bright pop of green apple that keeps you coming back. Complex and rewarding,