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Sosa Aroma - Rose 50gr theobroma cacao trehalose is used as a

Sosa Aroma - Rose 50gr theobroma cacao trehalose is used as aWater soluble Flavourings ROSE AROMA The food aroma can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces Mode of use Shake well before use. Dose 2 g per kilogram of preparation (approximately 70 drops) according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; use within the recommended dosage in combination with

SKU: 40159928009 · From hgidocs.co

4.6
USD177.50 USD227.50

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Description

trehalose is used as a partial substitute for sugar

500 sheets per box

Need to buy one

For professional use

In addition to technical data

Sosa Aroma - Rose 50gr theobroma cacao trehalose is used as aWater soluble Flavourings ROSE AROMA The food aroma can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces Mode of use Shake well before use. Dose 2 g per kilogram of preparation (approximately 70 drops) according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; use within the recommended dosage in combination with

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