Poco do Lobo Espumante Bruto Region_Marlborough try with mushroom dishes

try with mushroom dishes

Luminous gold in colour

These Carignan grapes come from vineyards in dramatic hills and terraces above the Vallée d’Agly

Budureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the sunny rolling hills of the Dealu Mare region of Romania

mature cheeses or camembert

Poco do Lobo Espumante Bruto Region_Marlborough try with mushroom dishesThis Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful, relatively new venture. Baga, Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine. Poco do Lobo is deep ruby in colour, with intense aromatic notes of raspberry, blackcurrant and blueberry. On the palate it is fresh with creamy foam, rounded tannins and sumptuous fruit running