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#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもり Size:[2026] MULTIPACK 1kg (100g x Higashiyamacha bag) / 2.2 lbs 2010: Exhibition "Hibi-ten 日々展" (everyday)

#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもり Size:[2026] MULTIPACK 1kg (100g x Higashiyamacha bag) / 2.2 lbs 2010: Exhibition "Hibi-ten 日々展" (everyday)PRODUCT INFO Ingredients: Green tea Cultivar: Yabukita Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here) Harvest Season: Spring Japanese name: Number of Cups in 100g: 60 cups (20 uses 3 steepings 1 cup per steeping. Varies with your steeping recipe.) Region: Higashiyama, Shizuoka Prefecture STEEPING NOTES Consider also cold steeping or ice steeping (see Steeping Techniques). 1st steeping: Tea: 5

SKU: 27410143436 · From hgidocs.co

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Description

2010: Exhibition "Hibi-ten 日々展" (everyday) at suupu-ya すーぷや hyuge

5 cm height

Location: 3-17-8 Akasaka

5g per 500 ml

The lesson: Steeping time & water temperature

#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもり Size:[2026] MULTIPACK 1kg (100g x Higashiyamacha bag) / 2.2 lbs 2010: Exhibition "Hibi-ten 日々展" (everyday)PRODUCT INFO Ingredients: Green tea Cultivar: Yabukita Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here) Harvest Season: Spring Japanese name: Number of Cups in 100g: 60 cups (20 uses 3 steepings 1 cup per steeping. Varies with your steeping recipe.) Region: Higashiyama, Shizuoka Prefecture STEEPING NOTES Consider also cold steeping or ice steeping (see Steeping Techniques). 1st steeping: Tea: 5

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