Pacifico Sur Reserva Carmenere WBAUG21 We will email you the

We will email you the day before collection to confirm your order is ready

Delightful floral and brioche notes combine with zesty citrus fruit

roasted pineapple and baked apples studded with cloves - before a tang of cordite lingering in the background

Cherry red in colour with aromas of spice and toast alongside fruity cherry and blackberry flavours and silky texture

who worked with dedication to achieve a coveted Silver Award at the IWSC (International Wine & Spirit Competition) in 1985 - a great achievement for English wine

Pacifico Sur Reserva Carmenere WBAUG21 We will email you thePacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand harvested, the grapes are macerated at low temperature prior to fermentation for 5 6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6 8 months. Final blending in stainless steel where the wine is aged for a further 3 6 months prior to bottling. A dominant oak influence is supported