Chateau Duhart Milon 2002 palmer rewarding patience with enhanced nuances

rewarding patience with enhanced nuances

Château Greysac’s vineyards are situated on well-drained gravel soils

Whole berry fermentation is employed

it is recommended to serve the wine at a temperature between 17 to 18°C (63 to 64°F)

each expressing unique attributes

Chateau Duhart Milon 2002 palmer rewarding patience with enhanced nuancesWinery Background and History Chteau Duhart Milon, a distinguished Fourth Growth estate from the 1855 Bordeaux Classification, is located in the Pauillac appellation of Bordeauxs Left Bank. Established in the early 18th century, the estate has undergone various ownership changes, with the Rothschild family acquiring it in 1962. Under their stewardship, significant investments were made to improve vineyard management and winemaking techniques,