Papua New Guinea AAAK Co-op Light Roasts it’s believed to be a

it’s believed to be a natural mutation—possibly related to Ethiopian heirloom varieties

and a silky

Daphrose has created a close-knit community and mentors a group of women farmers that produces special women grown lots

a method that boosts clarity and complexity while unlocking an intensely fruit-forward profile

An award-winning coffee —  Finalist for the 2026 Good Food Awards and also submitted as part of our 2026 Roaster of the Year win

Papua New Guinea AAAK Co-op Light Roasts it’s believed to be aTasting Notes: Earthy Spices, Molasses, Almond AAAK Co op Region: Highlands, Papua New Guinea Varietal: Typica (90%), Caturra (10%) Mill Washing Station: AAAK Co op Importer: Crop to Cup Processing: Washed Altitude: 1,4001,615 MASL Our average cupping score: 85. 75 About the Producers This coffee comes from the AAK Cooperative, a group of 64 communities across the Highlands of Papua New Guinea. Each represents a single family village, or house line,