Omnipollo v Brujos - Opera Omnia Sicily right down to the last

right down to the last drop

Galangal Root and Kaffir Lime Leaves

wedged between the Mediterranean and the snow-capped Pyrenees

ripe melon and hints of quince

Iranian orange flowers

Omnipollo v Brujos - Opera Omnia Sicily right down to the lastFresh Craft Beer from Our Bottle Shop and Taproom: ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN. 24 HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST