Rooster Rojo Blanco Tequila (750ml) Pinot Gris Wine When you taste our reposado

When you taste our reposado

approachable and lingers long on the palate

There is something about the Oregon rain

Kentucky limestone water — the same water used by Moore over a century ago when crafting his own whiskey

Douglas Laing's "Old Particular" is a particularly unique series of individually hand-selected aged Single Cask Malts' and Single Cask Single Grains from all over Scotland

Rooster Rojo Blanco Tequila (750ml) Pinot Gris Wine When you taste our reposadoFabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. To blend this blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile. Nose: Cracked black pepper adds depth to the light and floral opening, with a