Costa Rican Dark Roast Coffee - Reserve Grind:Whole Bean Region: Kayanza and Muravmya

Region: Kayanza and Muravmya

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Costa Rican Dark Roast Coffee - Reserve Grind:Whole Bean Region: Kayanza and MuravmyaCosta Rican Dark Roast Coffee Reserve comes from one of the most highly regarded coffee growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance. Master roasted to a full roast color until the sheen of natural oils comes to the surface, this is the Costa Rican Dark Roast Coffee Reserve at its best. Rated a low acid coffee due to the lower acidity.