Nama Junmai Ginjo Sake '#14', Brooklyn Kura Size:750 ml seafood linguine in garlic butter

seafood linguine in garlic butter sauce

with a good acid structure

but it is the aging potential of this wine that is truly special

Rosemary Flatbread with Blue Cheese Indian Lentil Soup with Lemon and Chiles

A more deeply pitched nose flashes notes of plum

Nama Junmai Ginjo Sake '#14', Brooklyn Kura Size:750 ml seafood linguine in garlic butterNew York. Calrose & Yamada Nishiki. The #14 is now their flagship sake and stands proudly next to some of the best sake made in Japan. Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit. Pairs well with lighter dishes: fresh seafood like steamed halibut and raw oyster or an array of soft cheeses.