Jean Larnaudie Cassoulet Duck Tin 1350g toffee Grind your own spices (a

Grind your own spices (a workout that is worth it)

from slow-cooked stews and braises to soups

and are then lactofermented to create a funky

as it has been flavoured with both bergamot oil and rind

Don't you just want that

Jean Larnaudie Cassoulet Duck Tin 1350g toffee Grind your own spices (aAuthentic Languedoc cassoulet in a convenient tin. This traditional South West French specialty combines tender white beans in rich juice with succulent duck confit and Toulouse sausage, all infused with duck fat for genuine flavour. Simply transfer to a casserole dish or terrine, top with breadcrumbs, and heat in a very hot oven for about 10 minutes. A classic French dish ready to serve.