Belazu Smoked Chilli Harissa Cookbooks is listed on the Ark

is listed on the Ark of Taste as a unique local cultural and traditional slow food

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Lou Ann and her son Tony began submitting their sauces separately in the Italian Festival for the “best sauce” award

Anchovy Paste

Silver and black plastic

Belazu Smoked Chilli Harissa Cookbooks is listed on the ArkThis Middle Eastern spice paste is made with fiery chipotle chiles and is great for adding a smoky and rich flavor to a shoulder of lamb or chicken breasts. It's also great for marinading vegetables. Ingreadients: rehydrated paprika and cayenne peppers (28%), sunflower oil, onions, balsamic vinegar of Modena (wine vinegar, cooked grape must), chipotle peppers (7%), garlic, sugar, rose petals, acidity regulator: citric acid 170g jar. Imported from the