Nibishi soy sauce TOJIRO Provenance Hasami-yaki (Nagasaki Prefecture) In

Provenance Hasami-yaki (Nagasaki Prefecture) In the Box 2 Ceramic Bowls & 2 Matching Lids Dimensions Ø 5

The Sori Yanagi Skimmer

A genuine piece of Japanese design heritage used at the dining table every day

Read our guide: Hasami porcelain: 400 years of Japanese ceramic craft

complex dashi stock overnight in the fridge with kombu and katsuobushi - no heat required for the finest flavour extraction

Nibishi soy sauce TOJIRO Provenance Hasami-yaki (Nagasaki Prefecture) InNibishi Soy Sauce, premium Japanese double brewed (saishikomi) soy sauce with a thicker consistency and richer umami. Ideal for sashimi and dipping. Product Typology Sashimi damari Amakuchi Shoyu (: Sweet & Viscous Southern Japanese Soy Sauce) Primary Pairing Fresh sashimi slices, premium sushi rolls, raw egg rice bowls (tamago kake gohan), tofu toppings, and braised glazes Net Volume 360 ml (Artisan Countertop Glass Bottle) Flavor Character Deeply