FINLAYSON THE PEPPER POT skus_3890945 Adding water coaxes out baked

Adding water coaxes out baked apple sweetness and dials back the oak

very warm in the mouth and an extremely pleasant finish

or on its own as an aperitif or after-dinner drink

This rich and complex Cabernet offers subtle aromas of dark chocolate and cedar leading to dark fruit flavors of blackberry

Whisky Advocate 90 points - Cotton candy

FINLAYSON THE PEPPER POT skus_3890945 Adding water coaxes out bakedMade from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavors of these Rhone varietals. The color is youthful and purple red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Blend: 57% Syrah, 24% Mourvedre, 10% Tannat, 5% Cinsaut, 3% Grenache, 1% Carignane