Smoked Baby Sardines with Lemon Size:120 g and flash-frozen

and flash-frozen

Made using the Schutzenbach method for acetification

with fantastic pop and mouthfeel

Sustaining such high standards of reliable consistency is a key factor that distinguishes these partners among the abundance of producers in Australia and New Zealand

Their sturdy texture makes them exceptionally versatile and resilient across myriad culinary approaches

Smoked Baby Sardines with Lemon Size:120 g and flash-frozenWild harvested in the Bay of Biscay off the coast of Galicia, each sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Gently smoked over beech and topped with a sliver of fresh hand cut lemon for added acidity.