NATIVE BROWNTOP MILLET-Kula Saamai / Kaadai Kambu Organic Real Wood Cold Pressed Edible Oils It is also used as

It is also used as for making medicine that treat diabetes owing to its health benefits

Tamarind pulp can be added to make curries and gravies to give a hint of tanginess

30th of March is celebrated as World Idly Day

It binds well and serves multiple purposes ranging from frying to baking

crisping vadas and dosas which are often fondly called as the “Twin brothers of Morning Tiffin”

NATIVE BROWNTOP MILLET-Kula Saamai / Kaadai Kambu Organic Real Wood Cold Pressed Edible Oils It is also used asDaivik Organic's Native Browntop Millet, also known as Kula Saamai or Kaadai Kambu, is a type of millet that is native to India. Millets are small seeded grains that have been a staple food in many parts of the world for thousands of years. They are gluten free, rich in nutrients, and have a low glycemic index, making them an ideal food for people who are health conscious. This millet is grown using traditional methods without the use of synthetic