Woodford Reserve Master's Collection Five Malt Stouted Mash Kentucky Whiskey Region:Kentucky USA approximately 90% of the bunches

approximately 90% of the bunches were de-stemmed and 10% remained as whole bunch through a 10-14 day open ferment

With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks

mingled with notes of charcoal smoke

poached pears

grilled pineapple

Woodford Reserve Master's Collection Five Malt Stouted Mash Kentucky Whiskey Region:Kentucky USA approximately 90% of the bunchesTasting notes from the producer A bouquet featuring roasted malt, toasted nuts, chocolate, and hints of orange initiates a journey towards warm oak, cherry, and shortbread. On the palate, maltiness intertwines with toasted hazelnut and cocoa accents, resting upon a bed of baked fruit, crisp spice, and zest that dance within the layers. The journey concludes with lingering malt and chocolate notes, leaving a satisfying finish.